THE
MENU

Variety of home baked breadsticks, wheat & whole wheat breads

accompanied by local tsipouro. 1,80€/per person

01. Carpaccio of eel

with mousse of white tarama, beluga lentils & green salad (premium local product). 15,90€

02. Pan-fried frog legs

with spicy sauce (excellent local product). 13,90€

03. Mutton ragout

with fava and dry mizithra (premium local product). 11,90€

04. Metsovone saganaki

in pistachio crust with tomato chutney (premium local product). 9,90€

05. Local graviera cheese

in panko crust and honey. 8,90€

06. Smoked salmon fillet

with yoghurt sauce, dill and sauce of olive oil and lemon. 12,90€

07. Bourekakia "Politia"

extra fine phyllo pastry rolls filled with mixed cheese cream, bacon and sun dried tomatoes. 7,90€/4,90€

08. Galotyri

traditional cream cheese with fried olives, sun-dried tomato & carob crouton. 7,50€

09. Tzatziki avocado

with black garlic confit. 6,50€

10. Grilled wild mushrooms

marinated in worcester sauce, soya & lime. 11,90€

11. Beef carpaccio

with truffle oil, parmesan flakes & arugula leaves. 14,90€